The optimized production, purification, characterization, and application in the bread making industry of three acid-stable alpha-amylases isoforms from a new isolated Bacillus subtilis strain US586.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.12826
Abstract: A new alpha-amylase-producing strain was assigned as Bacillus subtilis US586. The used statistical methodology indicated that amylase production was enhanced by 5.3 folds. The crude enzyme analysis proved the presence of three amylases isoforms Amy1,… read more here.
Keywords: isolated bacillus; bacillus subtilis; amylases isoforms; alpha amylases ... See more keywords
CLONING OF LIPASE GENE ISOLATED FROM BACILLUS SUBTILIS 168 INTO THE E.COLI DH5Α HOST.
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DOI: 10.21474/ijar01/7306
Abstract: Ahmed N. Abdulwahb, Anwer Jaber Faisal Faisal, Baraa Ahmed Saeed Saeed. 1. Dept. of Biology, Bangalore University, India. 2. Dept. of Biology, Al-Farabi University College, Baghdad, Iraq. ...................................................................................................................... Manuscript Info Abstract ......................... ........................................................................ Manuscript History read more here.
Keywords: cloning lipase; lipase gene; biology; isolated bacillus ... See more keywords
Antibacterial activity of bacillomycin D-like compounds isolated from Bacillus amyloliquefaciens HAB-2 against Burkholderia pseudomallei
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DOI: 10.4103/2221-1691.280295
Abstract: Objective: To investigate the inhibitory effect on Burkholderia pseudomallei (B. pseudomallei) strain HNBP001 of a bacillomycin D-like cyclic lipopeptide compound named bacillomycin DC isolated from Bacillus amyloliquefaciens HAB-2. Methods: The antibacterial effect of bacillomycin DC… read more here.
Keywords: microscopy; bacillomycin like; bacillus amyloliquefaciens; isolated bacillus ... See more keywords