Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread
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DOI: 10.1021/acsomega.2c05105
Abstract: Mold growth, especially Aspergillus spp. and Penicillium spp., deteriorates the quality of bakery products. Essential oils (EOs) have been categorized as good natural antimicrobials. Hereby, this study aimed to evaluate the antifungal activity of six… read more here.
Keywords: isolated bread; antifungal activities; essential oils; concentration ... See more keywords