Genetic and Phenotypic Diversity of Morganella morganii Isolated From Cheese
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DOI: 10.3389/fmicb.2021.738492
Abstract: The bacterium Morganella morganii can produce the biogenic amines (BA) cadaverine, putrescine, and histamine in vitro and is responsible for high histamine concentrations in fish products. These BA can have toxic effects upon ingestion and… read more here.
Keywords: morganii; isolated cheese; morganii isolated; morganella morganii ... See more keywords