Articles with "isolated citrus" as a keyword



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Molecular Identification of Penicillium sp. Isolated from Citrus Fruits.

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Published in 2021 at "Current microbiology"

DOI: 10.1007/s00284-021-02463-3

Abstract: Penicillium is one of the most important postharvest pathogens of citrus fruits worldwide. It induces blue or green mold disease, a decay that can lead to significant economic losses during storage. Based on internal transcribed spacer (ITS)… read more here.

Keywords: identification penicillium; isolated citrus; citrus fruits; penicillium isolated ... See more keywords

Curtobacterium phyllosphaerae sp. nov. and Curtobacterium guangdongense sp. nov., isolated from the citrus phyllosphere.

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Published in 2025 at "International journal of systematic and evolutionary microbiology"

DOI: 10.1099/ijsem.0.006870

Abstract: Two yellow-pigmented, Gram-stain-positive and aerobic bacterial strains, designated RRHDQ10T and RRHDQ66T, were isolated from citrus leaves collected from a well-known production area located in Renhua County of Guangdong Province, P. R. China. The 16S rRNA… read more here.

Keywords: nov curtobacterium; phyllosphaerae nov; curtobacterium phyllosphaerae; rrhdq66t ... See more keywords