Articles with "isolated food" as a keyword



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Fungi isolated from food samples for an efficient stereoselective production of phenylethanols

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Published in 2017 at "Biocatalysis and agricultural biotechnology"

DOI: 10.1016/j.bcab.2017.10.014

Abstract: Abstract Twenty strains of fungi isolated from food samples were screened for the asymmetric reduction of acetophenone. A dimorphic fungus denominated initially as GZ1 and isolated from a carrot sour rot showed very high reduction… read more here.

Keywords: production; isolated food; samples efficient; fungi isolated ... See more keywords
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Genomic characterization and antimicrobial resistance profiles of Salmonella enterica serovar Infantis isolated from food, humans and veterinary‐related sources in Brazil

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Published in 2021 at "Journal of Applied Microbiology"

DOI: 10.1111/jam.15430

Abstract: To characterize the genetic relatedness, phenotypic and genotypic antimicrobial resistance and plasmid content of 80 Salmonella Infantis strains isolated from food, humans and veterinary sources from 2013 to 2018 in Brazil. read more here.

Keywords: humans veterinary; antimicrobial resistance; isolated food; infantis ... See more keywords