Articles with "isolated french" as a keyword



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Characterization of toxin-producing strains of Dinophysis spp. (Dinophyceae) isolated from French coastal waters, with a particular focus on the D. acuminata-complex.

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Published in 2021 at "Harmful algae"

DOI: 10.1016/j.hal.2021.101974

Abstract: Dinoflagellates of the genus Dinophysis are the most prominent producers of Diarrhetic Shellfish Poisoning (DSP) toxins which have an impact on public health and on marine aquaculture worldwide. In particular, Dinophysis acuminata has been reported… read more here.

Keywords: acuminata complex; dinophysis; atlantic ocean; toxin ... See more keywords
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Oenococcus sicerae sp. nov., isolated from French cider.

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Published in 2019 at "Systematic and applied microbiology"

DOI: 10.1016/j.syapm.2018.12.006

Abstract: Two Gram-stain-positive, small ellipsoidal cocci, non-motile, oxidase- and catalase-negative, and facultative anaerobic strains (UCMA15228T and UCMA17102) were isolated in France, from fermented apple juices (ciders). The 16S rRNA gene sequence was identical between the two… read more here.

Keywords: nov isolated; oenococcus; isolated french; sicerae nov ... See more keywords