Preparation, characterization and pork preservation of antibacterial chitosan composite film based on ethyl p‐methoxycinnamate isolated from Kaempferia galanga L.
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DOI: 10.1002/pi.6730
Abstract: Chitosan (CS)‐based films incorporated with ethyl p‐methoxycinnamate (EPMC) isolated from Kaempferia galanga L. were fabricated to prolong the shelf life of refrigerated pork. Addition of EPMC into CS‐based films significantly improved the physical properties, such… read more here.
Keywords: composite film; kaempferia galanga; isolated kaempferia; pork ... See more keywords