Acid tolerance and morphological characteristics of five Weissella cibaria bacteriophages isolated from kimchi
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DOI: 10.1007/s10068-019-00723-4
Abstract: Five bacteriophages were isolated from kimchi with the hosts of two Weissella cibaria and acid-producing bacteria, and characterized for understanding Weissella phage. By transmission electron microscope, фWC51 and фWC52 belonged to the Myoviridae and фWC005,… read more here.
Keywords: bacteriophages isolated; acid tolerance; weissella cibaria; isolated kimchi ... See more keywords
Expression and characterization of glutamate decarboxylase from Lactobacillus brevis HYE1 isolated from kimchi
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DOI: 10.1007/s11274-018-2427-6
Abstract: A putative gene (gadlbhye1) encoding glutamate decarboxylase (GAD) was cloned from Lactobacillus brevis HYE1 isolated from kimchi, a traditional Korean fermented vegetable. The amino acid sequences of GADLbHYE1 showed 48% homology with the GadA family… read more here.
Keywords: glutamate decarboxylase; hye1 isolated; lactobacillus brevis; isolated kimchi ... See more keywords
Lactobacillus plantarum isolated from kimchi suppress food allergy by modulating cytokine production and mast cells activation
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DOI: 10.1016/j.jff.2016.12.016
Abstract: Commensal bacteria interact with mucosal immune or epithelial cells to modulate the immune system. Probiotics have been proposed as a novel preventive or therapeutic method for immunological diseases because of their ability to alter intestinal… read more here.
Keywords: food allergy; mast; allergy; isolated kimchi ... See more keywords
Antimicrobial and Antibiofilm Effect of Bacteriocin-Producing Pediococcus inopinatus K35 Isolated from Kimchi against Multidrug-Resistant Pseudomonas aeruginosa
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DOI: 10.3390/antibiotics12040676
Abstract: Background: Recently, the emergence of multidrug-resistant bacteria due to the misuse of antibiotics has attracted attention as a global public health problem. Many studies have found that fermented foods are good sources of probiotics that… read more here.
Keywords: inopinatus; pseudomonas aeruginosa; isolated kimchi; multidrug resistant ... See more keywords
Use of Vegetable Waste as a Culture Medium Ingredient Improves the Antimicrobial and Immunomodulatory Activities of Lactiplantibacillus plantarum WiKim0125 Isolated from Kimchi
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Microbiology and Biotechnology"
DOI: 10.4014/jmb.2210.10049
Abstract: Lactic acid bacteria (LAB) isolated from kimchi (a traditional Korean dish typically made of fermented cabbage) can provide various health benefits, including anti-obesity, antioxidant, anti-inflammatory, anticancer, and antimicrobial effects. In this study, we examined the… read more here.
Keywords: culture; waste; medium; vegetable waste ... See more keywords