Corrigendum: Paracoccus alimentarius sp. nov., isolated from a Korean foodstuff, salted pollack.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of systematic and evolutionary microbiology"
DOI: 10.1099/ijsem.0.002789
Abstract: Author affiliations: Biotechnology Research Division, National Institute of Fisheries Science (NIFS), Gijang, Busan 46083, Republic of Korea; Department of Food Science and Biotechnology, Sungkyunkwan University, Jangan-gu, Suwon 16419, Republic of Korea. *Correspondence: Jung-Hoon Yoon, [email protected]… read more here.
Keywords: paracoccus alimentarius; nov isolated; corrigendum; corrigendum paracoccus ... See more keywords
Probiotic Properties and Neuroprotective Effects of Lactobacillus buchneri KU200793 Isolated from Korean Fermented Foods
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DOI: 10.3390/ijms21041227
Abstract: The purpose of this study was to evaluate the probiotic characteristics and neuroprotective effects of bacteria isolated from Korean fermented foods. Three bacterial strains (Lactobacillus fermentum KU200060, Lactobacillus delbrueckii KU200171, and Lactobacillus buchneri KU200793) showed… read more here.
Keywords: neuroprotective effects; buchneri ku200793; fermented foods; korean fermented ... See more keywords
Probiogenomic In-Silico Analysis and Safety Assessment of Lactiplantibacillus plantarum DJF10 Strain Isolated from Korean Raw Milk
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DOI: 10.3390/ijms232214494
Abstract: The whole genome sequence of Lactiplantibacillus plantarum DJF10, isolated from Korean raw milk, is reported, along with its genomic analysis of probiotics and safety features. The genome consists of 29 contigs with a total length… read more here.
Keywords: isolated korean; safety; analysis; plantarum djf10 ... See more keywords