Extraction, purification and characterisation of exopolysaccharides produced by newly isolated lactic acid bacteria strains and the examination of their influence on resistant starch formation.
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DOI: 10.1016/j.foodchem.2021.130221
Abstract: Exopolysaccharides (EPS) were produced by four newly isolated lactic acid bacteria strains, then further extracted, separated and characterised under standardised conditions. Using a sucrose carbon source, these LAB strains belonging to Weissella confusa/cibaria produced EPS… read more here.
Keywords: isolated lactic; resistant starch; starch formation; newly isolated ... See more keywords