Characterization of sulfur‐oxidizing bacteria isolated from mustard (Brassica juncea L.) rhizosphere having the capability of improving sulfur and nitrogen uptake
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DOI: 10.1111/jam.15742
Abstract: The present investigation was carried out to isolate, screen and characterize potential sulfur‐oxidizing bacteria (SOB) isolated from mustard field's soil. read more here.
Keywords: characterization sulfur; isolated mustard; sulfur oxidizing; bacteria isolated ... See more keywords