Lentilactobacillus rapi subsp. dabitei subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy product.
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DOI: 10.1099/ijsem.0.005359
Abstract: Two lactic acid bacterial strains (IMAU80584T and IMAU92037) were isolated from naturally fermented dairy products (kurut and yoghurt) in China and Russia. Based on sequence analysis of the 16S rRNA gene it was revealed that… read more here.
Keywords: isolated naturally; fermented dairy; subsp; lactic acid ... See more keywords