Phenotypic and genotypic analysis of Edwardsiella tarda isolated from olive founder (Paralichthys olivaceus) and Japanese eel (Anguilla japonica)
Sign Up to like & getrecommendations! Published in 2017 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2017.03.015
Abstract: Abstract Edwardsiella tarda is an important bacterial pathogen of olive flounder ( Paralichthys olivaceus ) and Japanese eel ( Anguilla japonica ). Here, a total of 66 strains of E. tarda isolated from olive flounder… read more here.
Keywords: japanese eel; olive flounder; analysis; tarda isolated ... See more keywords
Aspergillus olivimuriae sp. nov., a halotolerant species isolated from olive brine.
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DOI: 10.1099/ijsem.0.003575
Abstract: A facultative halo-tolerant Aspergillus strain was isolated from olive brine waste, the effluent from the debittering process of table olives. Phenotypic and molecular characteristics showed clearly that the isolate represents a novel species. Based on… read more here.
Keywords: olive brine; isolated olive; olivimuriae nov; aspergillus olivimuriae ... See more keywords
Complete genome assembly of the levan‐positive strain PVFi1 of Pseudomonas savastanoi pv. savastanoi isolated from olive knots in Central Italy
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DOI: 10.1111/1758-2229.13048
Abstract: Summary Pseudomonas savastanoi pv. savastanoi, the causal agent of olive knot disease, is a fluorescent Gram‐negative bacterium classified, according to the specific LOPAT profile, as Ib. However, during the 90s, a number of atypical non‐fluorescent… read more here.
Keywords: isolated olive; pseudomonas savastanoi; savastanoi savastanoi; savastanoi ... See more keywords