Virulence factors and determination of antifungal susceptibilities of Candida species isolated from palm wine and sorghum beer.
Sign Up to like & getrecommendations! Published in 2018 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2018.08.007
Abstract: Since it has been considered that Candida species in food or drinks may, following ingestion, enter the bloodstream and cause fungaemia, the presence of these yeast species in traditional alcoholic beverages may be of some… read more here.
Keywords: isolated palm; palm wine; sorghum beer; virulence factors ... See more keywords
Bioflocculants Produced by Bacterial Strains Isolated from Palm Oil Mill Effluent for Application in the Removal of Eriochrome Black T Dye from Water
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DOI: 10.3390/polym12071545
Abstract: Four strains of bioflocculant-producing bacteria were isolated from a palm oil mill effluent (POME). The four bacterial strains were identified as Pseudomonas alcaliphila (B1), Pseudomonas oleovorans (B2), Pseudomonas chengduensis (B3), and Bacillus nitratireducens (B4) by… read more here.
Keywords: oil mill; palm oil; mill effluent; isolated palm ... See more keywords