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Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106723
Abstract: Abstract Addition of fibre hydrocolloids to diets is expected to result in altered rates of digesta passage due to structuring effects, and the localised production of short chain fatty acids (SCFA) as fermentation products. However,…
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Keywords:
pectin;
mango pulp;
production;
isolated pectin ... See more keywords