Articles with "isolated pectin" as a keyword



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Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract

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Published in 2021 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2021.106723

Abstract: Abstract Addition of fibre hydrocolloids to diets is expected to result in altered rates of digesta passage due to structuring effects, and the localised production of short chain fatty acids (SCFA) as fermentation products. However,… read more here.

Keywords: pectin; mango pulp; production; isolated pectin ... See more keywords