Articles with "isolated raw" as a keyword



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Pseudomonas crudilactis sp. nov., isolated from raw milk in France.

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Published in 2021 at "Antonie van Leeuwenhoek"

DOI: 10.1007/s10482-021-01552-4

Abstract: Strains belonging to the Pseudomonas genus have been isolated worldwide from various biotic (humans, animals and plant tissues) and abiotic (food, soil, water and air) environments. Raw milk provides a favorable environment for the growth… read more here.

Keywords: milk; isolated raw; pseudomonas crudilactis; crudilactis nov ... See more keywords
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Occurrence, Antimicrobial Resistance Patterns, and Genetic Characterization of Staphylococcus aureus Isolated from Raw Milk in the Dairy Farms over Two Seasons in China.

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Published in 2020 at "Microbial drug resistance"

DOI: 10.1089/mdr.2019.0358

Abstract: This study investigated the occurrence and resistance rates of Staphylococcus aureus strains isolated from raw milk in the dairy farms over two seasons (spring and autumn) and across four regions that included 11 provinces in… read more here.

Keywords: isolated raw; resistance; raw milk; dairy farms ... See more keywords
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Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honey

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Published in 2022 at "PLoS ONE"

DOI: 10.1371/journal.pone.0266470

Abstract: Raw honey contains a diverse microbiota originating from honeybees, plants, and soil. Some gram-positive bacteria isolated from raw honey are known for their ability to produce secondary metabolites that have the potential to be exploited… read more here.

Keywords: isolated raw; antifungal activity; honey; raw honey ... See more keywords