Phenotypic and genotypic characterization of antimicrobial resistant Escherichia coli isolated from ready-to-eat food in Singapore using disk diffusion, broth microdilution and whole genome sequencing methods
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2018.12.043
Abstract: Abstract This study aimed to determine the antimicrobial resistance (AMR) profiles of Escherichia coli isolated from ready-to-eat (RTE) food sold in retail food premises in Singapore. In this study, a total of 99 E. coli… read more here.
Keywords: coli isolated; food; resistance; isolated ready ... See more keywords
Aeromonas spp. isolated from ready‐to‐eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.14865
Abstract: We aim to investigate the prevalence, putative virulence factors and antimicrobial resistance of mesophilic Aeromonas isolated from ready‐to‐eat (RTE) seafood available on the Norwegian market, and to assess the potential risks by consuming RTE seafood… read more here.
Keywords: virulence factors; prevalence putative; antimicrobial resistance; putative virulence ... See more keywords