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Published in 2022 at "Journal of applied microbiology"
DOI: 10.1093/jambio/lxac063
Abstract: AIMS To characterize S-layer proteins produced by four lactobacilli isolated from Romanian artisan fermented products. METHODS AND RESULTS Four lactobacilli strains have been shown to produce S-layer proteins, both under optimal and stressfull conditions. The…
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Keywords:
isolated romanian;
lactobacilli isolated;
layer;
romanian artisan ... See more keywords