Characterization of a xylanolytic bacterial strain C10 isolated from the rumen of a red deer (Cervus elaphus) closely related of the recently described species Actinomyces succiniciruminis, A. glycerinitolerans, and A. ruminicola
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DOI: 10.1007/s12223-017-0577-9
Abstract: Gram-stain-positive, catalase and oxidase-negative and short rod-shaped bacterium C10 with occasional branching was isolated under strictly anaerobic conditions from the rumen fluid of a red deer (Cervus elaphus) in the course of study attempting to… read more here.
Keywords: bacterial strain; c10; isolated rumen; red deer ... See more keywords
Prevotella lacticifex sp. nov., isolated from the rumen of cows.
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DOI: 10.1099/ijsem.0.005278
Abstract: The genus Prevotella plays an important role in polysaccharide degradation and fermentation in the rumen. To further understand the function of the phylogenetically diverse genus Prevotella, it is necessary to explore the individual characteristics at… read more here.
Keywords: isolated rumen; lacticifex nov; prevotella; prevotella lacticifex ... See more keywords
The potential of Bacillus strains isolated from the rumen content of dairy cows as natural antibacterial and antioxidant agents for broilers
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DOI: 10.14710/jitaa.43.2.115-123
Abstract: The study was conducted to investigate the in vitro antibacterial activity and antioxidant-enhancing effect of Bacillus strains isolated from the rumen content of dairy cows. The antibacterial activity of Bacillus stra ins was assessed against… read more here.
Keywords: bacillus strains; isolated rumen; hmw; strains isolated ... See more keywords