Functional Characteristics of Lactic Acid Bacteria In Vitro Isolated from Spontaneously Fermented Sour Porridge with Broomcorn Millet in Northwestern Shanxi Province of China
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11152353
Abstract: Eighteen strains of lactic acid bacteria were isolated from spontaneously fermented sour porridge with broomcorn millet in Northwestern Shanxi Province of China, and their probiotic characteristics were investigated in vitro. Survival rates under gastrointestinal conditions,… read more here.
Keywords: fermented sour; sour porridge; spontaneously fermented; acid bacteria ... See more keywords