Inhibitory effects of lactic acid bacteria isolated from traditional fermented foods against aflatoxigenic Aspergillus spp.
Sign Up to like & getrecommendations! Published in 2017 at "Comparative Clinical Pathology"
DOI: 10.1007/s00580-017-2489-0
Abstract: In the present study, after molecular identification of dominant lactic acid bacteria (LAB) isolated from traditional fermented foods, antifungal activity of the isolates was investigated against aflatoxigenic Aspergillus spp. Based on screening results, among the… read more here.
Keywords: traditional fermented; aflatoxigenic aspergillus; fermented foods; isolated traditional ... See more keywords
Survivability, antimicrobial and anticancer effects, and cytotoxicity of Lactobacillus strains isolated from traditional Iranian cheese
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DOI: 10.1038/s41598-025-11344-9
Abstract: This study aimed to explore the beneficial properties, antimicrobial, and potential anticancer effects of Lactobacillus bacteria isolated from traditional dairy products on oral cancer cell lines. Twenty-one Lactobacillus strains were obtained from Kermanshah traditional cheese… read more here.
Keywords: isolated traditional; anticancer; cancer cell; antimicrobial anticancer ... See more keywords
Prevalence, characterization and antibiotic resistance of Staphylococcus aureus isolated from traditional cheeses in Turkey
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2020.1814323
Abstract: ABSTRACT This study aimed to provide information about the characteristics of Staphylococcus aureus strains isolated from traditional Turkish cheese samples in Ankara (Turkey), focusing on their prevalence, phenotypic and genotypic characteristics, and antibiotic resistance. To… read more here.
Keywords: staphylococcus aureus; aureus strains; isolated traditional; prevalence ... See more keywords
Lactiplantibacillus paraxiangfangensis sp. nov., isolated from traditional Chinese pickle.
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DOI: 10.1099/ijsem.0.006278
Abstract: Three Gram-stain-positive bacterial strains (designated 231-9T, 142-6 and 463-4) were isolated from traditional Chinese pickle, and were characterized using a polyphasic taxonomic approach. Results of 16S rRNA gene sequence analysis indicated that strains 231-9T, 142-6… read more here.
Keywords: traditional chinese; strains 231; 142 463; isolated traditional ... See more keywords
Antimicrobial and antibiofilm activities of culture filtrates from Lactiplantibacillus plantarum isolated from traditional dairy products in Menoufia, Egypt
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DOI: 10.1186/s12866-025-04404-7
Abstract: The global rise in multidrug-resistant (MDR) bacterial infections poses a serious threat to public health, largely driven by the overuse and misuse of antibiotics. In this context, lactic acid bacteria (LAB) and their postbiotic metabolites… read more here.
Keywords: isolated traditional; antibiofilm activities; dairy products; antimicrobial antibiofilm ... See more keywords
Systemic and Anticancer Potential of Adaptogenic Constituents Isolated from Traditional Herbs - A Mini-Review.
Sign Up to like & getrecommendations! Published in 2022 at "Anti-cancer agents in medicinal chemistry"
DOI: 10.2174/1871520622666220408091610
Abstract: Adaptogens were initially recognized as stress-resistance inducing compounds. Recent studies reveal that adaptogens are pleiotropically-acting chemical constituents that can be isolated from traditional herbs. They are gaining increasing attention in cancer chemotherapy. This review summarizes… read more here.
Keywords: review; constituents isolated; isolated traditional; cancer ... See more keywords