Dairy bacteriophages isolated from whey powder: Thermal inactivation and kinetic characterisation
Sign Up to like & getrecommendations! Published in 2017 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2016.12.017
Abstract: Abstract Fifty three bacteriophages of three lactic acid bacteria species (i.e., Lactococcus lactis , Leuconostoc pseudomesenteroides, Streptococcus thermophilus ) isolated from whey powders and whey powder formulations, were tested for their thermal stability. Complete inactivation… read more here.
Keywords: dairy bacteriophages; whey powder; bacteriophages isolated; isolated whey ... See more keywords
Effects of high-protein diet containing isolated whey protein in rats submitted to resistance training of aquatic jumps.
Sign Up to like & getrecommendations! Published in 2018 at "Nutrition"
DOI: 10.1016/j.nut.2018.01.018
Abstract: OBJECTIVES Isolated whey protein (IWP) can decrease body fat compared with other protein sources. The present study verified the effects of high protein diet (HD) containing IWP on several parameters of rats subjected to resistance… read more here.
Keywords: protein; effects high; isolated whey; high protein ... See more keywords
An experimental and in silico analysis of Lacticaseibacillus paracasei isolated from whey shows an association between lactate production and amino acid catabolism.
Sign Up to like & getrecommendations! Published in 2022 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765202220211071
Abstract: The production of lactic acid from agroindustry waste products, such as whey, heavily relies on microorganisms within the genusLactobacillus. In this work, a genome-scale metabolic model was implemented from Vinay-Lara (iLca334_548), improved adding some enzymatic… read more here.
Keywords: lactate production; acid catabolism; lactic acid; production ... See more keywords