Molecular characteristics of Staphylococcus aureus isolates from food surveillance in southwest China
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DOI: 10.1186/s12866-018-1239-z
Abstract: BackgroundStaphylococcal food poisoning (SFP) is one of the most common food-borne diseases in the world. Pulsed-field gel electrophoresis (PFGE), multilocus sequence typing (MLST) and spa typing methods were used to characterize Staphylococcus aureus isolates from… read more here.
Keywords: southwest china; staphylococcus aureus; sccmec; isolates food ... See more keywords