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Published in 2022 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"
DOI: 10.3358/shokueishi.63.79
Abstract: An isolation method for Acromelic acids A, B and Clitidine, which are venomous constituents of Paralepistopsis acromelalga was developed. Highly purified products were obtained from the mushroom extract using silica gel, ODS, ion-exchange column chromatography…
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Keywords:
simultaneous analysis;
isolating venomous;
paralepistopsis;
constituents paralepistopsis ... See more keywords