Articles with "isolation antioxidant" as a keyword



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Isolation of an antioxidant peptide from krill protein hydrolysates as a novel agent with potential hepatoprotective effects

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Published in 2020 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2020.103889

Abstract: Abstract Krill accounts for the highest abundant animal biomass on earth though it remains underexplored. During the present study, krill protein hydrolysates (KPH) were prepared using several proteases, optimizing reaction time for dose-response analysis of… read more here.

Keywords: antioxidant peptide; protein hydrolysates; isolation antioxidant; krill protein ... See more keywords