Isolation of bioactive compounds from lichen Parmelia sulcata and evaluation of antimicrobial property.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of infection and public health"
DOI: 10.1016/j.jiph.2021.10.014
Abstract: BACKGROUND Lichens were used as an ailment in the traditional medicine for treating various disorders for centuries. Since there is less evidence in the literature about the medicinal property of Parmelia sulcata (P. sulcata), we… read more here.
Keywords: compounds lichen; property; parmelia sulcata; bioactive compounds ... See more keywords
Phytochemical Profiling and Isolation of Bioactive Compounds from Leucosidea sericea (Rosaceae)
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c00096
Abstract: In the study, ultraperformance liquid chromatography–quadrupole time-of-flight–mass spectrometry analysis of Leucosidea sericea leaf and stem extracts led to the identification of various classes of compounds. Further chromatographic purifications resulted in the isolation of 22 compounds… read more here.
Keywords: bioactive compounds; phytochemical profiling; profiling isolation; isolation ... See more keywords
Isolation of bioactive peptides and multiple nutraceuticals of antidiabetic and antioxidant functionalities through sprouting: Recent advances.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14317
Abstract: The employment of proteases directly from enzymes or indirectly from microorganisms during fermentation for the purpose of proteolysis of food proteins has been the conventional trend for the derivation of bioactive peptides from food matrices.… read more here.
Keywords: bioactive peptides; vegetable sprouts; multiple nutraceuticals; peptides multiple ... See more keywords
Optimization of Enzyme-Assisted Isolation of Bioactive Polysaccharides and its Characterization from Pumpkin (Cucurbita Moschata)
Sign Up to like & getrecommendations! Published in 2025 at "Food Science and Nutrition"
DOI: 10.24966/fsn-1076/100214
Abstract: Pumpkin exhibits substantial economic potential as both a food and industrial crop due to its abundance in functional and health-protective components. Among these, bioactive polysaccharides such as pectin stands out for its significance. read more here.
Keywords: isolation bioactive; optimization enzyme; polysaccharides characterization; assisted isolation ... See more keywords
Isolation of Bioactive Compounds (Carotenoids, Tocopherols, and Tocotrienols) from Calendula Officinalis L., and Their Interaction with Proteins and Oils in Nanoemulsion Formulation
Sign Up to like & getrecommendations! Published in 2024 at "Molecules"
DOI: 10.3390/molecules29174184
Abstract: Calendula officinalis L. has numerous health-promoting properties due to the presence of a large number of lipophilic compounds. Their effective delivery to the body requires the use of an appropriate technique such as emulsification. So,… read more here.
Keywords: isolation bioactive; bioactive compounds; health promoting; nanoemulsion ... See more keywords
Isolation of Bioactive Compounds from Indonesian Marine Sponge Clathria sp., Xestopongia muta, and Endectyon delaubenfelsi as Antibacterial Escherichia coli
Sign Up to like & getrecommendations! Published in 2018 at "Biochemical Pharmacology"
DOI: 10.4172/2167-0501.1000262
Abstract: The isolation of bioactive compounds from the sponge Xestopongia muta, Clathria sp. and Endectyon delaubenfelsi against Escherichia coli as an antibacterial has been conducted on May 2018. Active metabolite isolated based on bioassay-guided separation of… read more here.
Keywords: isolation bioactive; xestopongia muta; endectyon delaubenfelsi; group ... See more keywords