Isolation and Biochemical Characterization of Probiotic Lactobacillus Species Isolated from Curd Samples of Southern Regions of Vellore, Tamil Nadu
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DOI: 10.5958/0974-360x.2017.00306.7
Abstract: Probiotics are viable economically useful microorganisms, when consumed with fermented products like yoghurt or dietary supplements, confer healthy benefits on the human beings. Dairy products are rich in Lactic acid bacteria (LAB). Dairy products especially… read more here.
Keywords: curd samples; biochemical characterization; lactobacillus species; characterization probiotic ... See more keywords