Isolation of crude oligosaccharides from Hericium erinaceus by integrated membrane technology and its proliferative activity
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DOI: 10.1016/j.foodhyd.2019.04.068
Abstract: Abstract In this study, isolation of crude oligosaccharides from Hericium erinaceus (CHOS), and its physicochemical properties and proliferative effects on lactic acid bacteria were investigated. CHOS was obtained by an integrated membrane technology with microfiltration… read more here.
Keywords: integrated membrane; membrane technology; hericium erinaceus; isolation crude ... See more keywords