Isolation of haloalkaliphilic fungi from Lake Magadi in Kenya
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DOI: 10.1016/j.heliyon.2019.e02823
Abstract: In this study we explored the cultivable fungal diversity in Lake Magadi and their secondary metabolite production. Isolation was done on alkaline media (Potato dextrose agar, Malt extract agar, Oatmeal agar and Sabouraud dextrose agar).… read more here.
Keywords: haloalkaliphilic fungi; lake magadi; magadi kenya; isolation haloalkaliphilic ... See more keywords