Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives
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DOI: 10.3390/foods11020235
Abstract: In recent years, the market demand for products enhanced with ingredients derived from natural products, such as polyphenols, is rapidly increasing. Laurus nobilis L., known as bay, sweet bay, bay laurel, Roman laurel or daphne… read more here.
Keywords: review current; nobilis leaf; laurus nobilis; isolation laurus ... See more keywords