Isolation and molecular identification of industrially important enzyme producer yeasts from tree barks and fruits.
Sign Up to like & getrecommendations! Published in 2020 at "Archives of microbiology"
DOI: 10.1007/s00203-020-02104-6
Abstract: This study aimed to identify the yeast strains associated with the tree bark samples collected from the Aegean and Marmara regions and from rotten fruit samples. Fifty-one yeast strains were successfully isolated and screened for… read more here.
Keywords: industrially important; isolation molecular; tree barks; yeast strains ... See more keywords
Isolation and molecular characterization of MYB60 in Solanum lycopersicum.
Sign Up to like & getrecommendations! Published in 2021 at "Molecular biology reports"
DOI: 10.1007/s11033-021-06168-5
Abstract: Stomatal closure is a common adaptation response of plants to the onset of drought condition and its regulation is controlled by transcription factors. MYB60, a transcription factor involved in the regulation of light-induced stomatal opening,… read more here.
Keywords: characterization myb60; molecular characterization; isolation molecular; myb60 ... See more keywords
Isolation and molecular characterization of hemocyte sub-populations in kuruma shrimp Marsupenaeus japonicus
Sign Up to like & getrecommendations! Published in 2019 at "Fisheries Science"
DOI: 10.1007/s12562-019-01311-5
Abstract: Crustacean hemocytes, which have usually been classified morphologically based on methods using Giemsa or May-Giemsa stains, have recently been categorized using monoclonal antibodies or marker genes. However, these latter techniques are not yet widely used,… read more here.
Keywords: sub populations; molecular characterization; isolation molecular; sub ... See more keywords
Isolation and molecular identification of Lactobacillus with probiotic potential from abomasums driven rennet.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.08.081
Abstract: Lactobacillus species are beneficial for the functional food industry and preventive medicine. The complex microflora of traditional cheese depends on the cheese types (e.g., homemade rennets). Here, the abomasum driven rennet was assessed for the… read more here.
Keywords: isolation molecular; lactobacilli; lactobacillus probiotic; identification lactobacillus ... See more keywords
Isolation and Molecular Identification of Halophilic Microorganisms from Around Saghand Uranium Mine, Saghand Desert, Iran
Sign Up to like & getrecommendations! Published in 2019 at "Geomicrobiology Journal"
DOI: 10.1080/01490451.2019.1662522
Abstract: Abstract Halophiles are a group of microorganisms found in salty environments such as marine ecosystems, salty meat, salt evaporation ponds, and salt mines. The present study aimed to investigate the diversity of halophilic microorganisms in… read more here.
Keywords: halophilic microorganisms; saghand desert; isolation molecular; saghand ... See more keywords
Isolation, molecular characterization and virome analysis of culturable wood fungal endophytes in esca symptomatic and asymptomatic grapevine plants.
Sign Up to like & getrecommendations! Published in 2019 at "Environmental microbiology"
DOI: 10.1111/1462-2920.14651
Abstract: Europe is the world largest grape producer, but in recent years, the report of diseases due to infection by grapevine trunk pathogens (GTPs) is becoming one of the main constraints for viticulture. Among grapevine trunk… read more here.
Keywords: isolation molecular; grapevine; fungal endophytes; characterization ... See more keywords
Isolation and molecular identification of yeasts in Greek kefir
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Dairy Technology"
DOI: 10.1111/1471-0307.12329
Abstract: The aim of this study was to enumerate and identify yeasts present in Greek kefir. Total yeast counts in kefir grains were 7.7 ± 0.5 log cfu/g, whereas in kefir drinks counts ranged from read more here.
Keywords: isolation molecular; spp; greek kefir; identification yeasts ... See more keywords
Isolation and molecular characterization of Mycoplasma spp. in sheep and goats in Egypt
Sign Up to like & getrecommendations! Published in 2019 at "Veterinary World"
DOI: 10.14202/vetworld.2019.664-670
Abstract: Background and Aim: Different species of Mycoplasma are associated with many pathological problems in small ruminants including respiratory manifestation, this problem results in significant losses, especially in African countries. This study aimed to (I) study… read more here.
Keywords: mycoplasma species; molecular characterization; sheep goats; isolation molecular ... See more keywords
Isolation, molecular and phylogenetic identification of microorganisms from Kombucha solution and evaluation of their viability using flow cytometery
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.63220
Abstract: In last decade, nondairy herbal drinks have attracted the attention of consumers and researchers due to their beneficial effects on health resulted from their content of polyphenols (Annuzzi et al., 2014). Kombucha is a fermented… read more here.
Keywords: identification microorganisms; isolation molecular; acetic acid; phylogenetic identification ... See more keywords
Isolation, Molecular Identification and Mycotoxin Profile of Fusarium Species Isolated from Maize Kernels in Iran
Sign Up to like & getrecommendations! Published in 2019 at "Toxins"
DOI: 10.3390/toxins11050297
Abstract: Fusarium species are among the most important fungal pathogens of maize, where they cause severe reduction of yield and accumulation of a wide range of harmful mycotoxins in the kernels. In order to identify the… read more here.
Keywords: maize kernels; isolation molecular; fusarium; identification mycotoxin ... See more keywords