Isolation and Selection of Potential Probiotic Bacteria from the Pig Gastrointestinal Tract
Sign Up to like & getrecommendations! Published in 2017 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-017-9309-3
Abstract: The present study aimed to isolate bacterial strains from the pig gastrointestinal tract that have antagonistic activity against potential pathogens and are able to produce antimicrobial compounds. That ability would be a first requirement for… read more here.
Keywords: gastrointestinal tract; isolation selection; selection potential; pig gastrointestinal ... See more keywords
Isolation and selection of potential probiotic lactic acid bacteria from Opuntia ficus-indica fruits that grow in Northwest Argentina
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.05.058
Abstract: Abstract Lactic acid fermentation of cactus fruit ( Opuntia ficus-indica ) juice constitutes an important biotechnology process for its preservation. The present study shows the isolation and selection of potential probiotic autochthonous strains for the… read more here.
Keywords: ficus indica; opuntia ficus; isolation selection; lactic acid ... See more keywords
Isolation and Selection of Cellulose-Degrading Microorganisms for Utilization along with Earthworms in Efficient Conversion of Municipality Waste Mix to Compost
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DOI: 10.18520/cs/v114/i06/1261-1274
Abstract: Sanasam Shantibala Devi 1 , Nongthombam Grihalakshmi Devi 1 , Mohan Chandra Kalita 2 and Narayan Chandra Talukdar 3, * Microbial Resource Division, Institute of Bioresources and Sustainable Development, Takyelpat, Imphal 795 001, India Department… read more here.
Keywords: isolation selection; selection cellulose; degrading microorganisms; cellulose degrading ... See more keywords