Production of a fermented organic rice syrup with higher isomalto-oligosaccharide using Lactobacillus plantarum
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DOI: 10.1007/s10068-017-0177-0
Abstract: Isomalto-oligosaccharide (IMO) syrup was prepared from organic rice, in which Lactobacillus plantarum as a starter was inoculated to raise its purity and also produce a fermented rice beverage. Of the five strains of lactic acid… read more here.
Keywords: rice; syrup; organic rice; lactobacillus plantarum ... See more keywords
Characterization of an Alkaline GH49 Dextranase from Marine Bacterium Arthrobacter oxydans KQ11 and Its Application in the Preparation of Isomalto-Oligosaccharide
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DOI: 10.3390/md17080479
Abstract: A GH49 dextranase gene DexKQ was cloned from marine bacteria Arthrobacter oxydans KQ11. It was recombinantly expressed using an Escherichia coli system. Recombinant DexKQ dextranase of 66 kDa exhibited the highest catalytic activity at pH… read more here.
Keywords: dextranase marine; gh49 dextranase; arthrobacter oxydans; oxydans kq11 ... See more keywords