Glucose isomerisation into fructose over Mg-impregnated Na-zeolites: Influence of zeolite structure
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DOI: 10.1016/j.micromeso.2017.07.015
Abstract: Abstract Magnesium-impregnated NaY, NaMOR, NaBEA, NaZSM-5 and NaFER zeolites have been prepared and investigated for glucose isomerisation into fructose. It was shown that better magnesium dispersion and smaller reduction of textural properties were obtained with… read more here.
Keywords: isomerisation fructose; glucose isomerisation; zeolite structure;