The tolerance of brewing-related microorganisms to isomerized hop products and the effect on beer stability and quality
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DOI: 10.1007/s00217-020-03644-3
Abstract: The growth inhibitions of four commercially available isomerized hop products, in which dihydro iso-α-acids, tetrahydro iso-α-acids, and hexahydro iso-α-acids are derived from natural iso-alpha-acids, against brewing-related microorganisms were studied. The tests were carried out in… read more here.
Keywords: isomerized hop; beer; alpha acids; iso alpha ... See more keywords