Screening method for determination of C18:1 trans fatty acids positional isomers in chocolate by 1H NMR and chemometrics
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DOI: 10.1016/j.lwt.2020.109689
Abstract: Abstract The regulations established worldwide, restricting trans fatty acids (TFA) from industrial origin in foods, encourage the development of rapid methods to verify the quality of food products. A simple and rapid procedure based on… read more here.
Keywords: isomers chocolate; trans fatty; fatty acids; food ... See more keywords