Distinguishing glycan isomers by voltammetry. Modification of 2,3-sialyllactose and 2,6-sialyllactose by osmium(VI) complexes
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DOI: 10.1016/j.elecom.2017.10.014
Abstract: Abstract Carbohydrate components in glycoproteins play a critical role in health and disease and specificity of glycoprotein biomarkers can be greatly enhanced by analysis of their sugar components containing frequently different isomers. We show that… read more here.
Keywords: distinguishing glycan; isomers voltammetry; sialyllactose sialyllactose; osmium complexes ... See more keywords