Sorption Isotherms and Thermodynamic Properties of Pomegranate Peels
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DOI: 10.3390/foods11142009
Abstract: Convective drying is the most widely used technique to stabilize by-products in the food industry, permitting later processing. A thorough knowledge of the relationship between moisture content and water activity allows the optimization of not… read more here.
Keywords: properties pomegranate; sorption; sorption isotherms; thermodynamic properties ... See more keywords