Articles with "isovaleric acid" as a keyword



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Inhibition of microbial production of the malodorous substance isovaleric acid by 4,4ʹ dichloro 2‐hydroxydiphenyl ether (DCPP)

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Published in 2021 at "MicrobiologyOpen"

DOI: 10.1002/mbo3.1174

Abstract: Human body malodour is a complex phenomenon. Several types of sweat glands produce odorless secretions that are metabolized by a consortium of skin‐resident microorganisms to a diverse set of malodorous substances. Isovaleric acid, a sweaty‐smelling… read more here.

Keywords: production; isovaleric acid; hydroxydiphenyl ether; dichloro hydroxydiphenyl ... See more keywords
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Bacterial Volatile Isovaleric Acid Triggers Growth Alteration of Arabidopsis Seedlings

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Published in 2022 at "Metabolites"

DOI: 10.3390/metabo12111043

Abstract: Bacterial volatile organic compounds (BVOCs) released from selected soil microbes have been shown to trigger the alteration of plant growth. However, the substances responsible for such bioactivity and the mechanism of how plants interpret and… read more here.

Keywords: arabidopsis; growth; bacterial volatile; arabidopsis seedlings ... See more keywords
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Isovaleric acid and avicequinone-C are Chikungunya virus resistance principles in Glycosmis pentaphylla (Retz.) Correa

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Published in 2019 at "Journal of Vector Borne Diseases"

DOI: 10.4103/0972-9062.263719

Abstract: Background & objectives: Oral administration of tender leaf extract of Glycosmis pentaphylla is traditionally known to prevent the chikungunya virus infection. Even with wide usage, the antiviral components in this plant are neither identified nor… read more here.

Keywords: glycosmis pentaphylla; plant; isovaleric acid; chikungunya virus ... See more keywords