Quality of Istrian and Slavonian dry-fermented sausages
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DOI: 10.14674/ijfs-1805
Abstract: The aim of this study was to investigate nutritive and sensorial quality of Istrian and Slavonian pork-meat dry-fermented sausages. Sensorial analysis resulted in statistically significant differences (p read more here.
Keywords: fermented sausages; dry fermented; istrian slavonian; quality ... See more keywords