COMPARATIVE 1D- AND 2D-ELECTROPHORETIC PROTEIN PROFILES OF ANCESTRAL AND MODERN BUCKWHEAT SEEDS GROWN IN THE ITALIAN ALPINE REGION
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DOI: 10.14674/ijfs-1023
Abstract: Buckwheat is an old crop whose seeds are under-utilized. The protein composition of these seeds, however, makes them suitable as much needed ingredients for the production of gluten-free products. Several buckwheat species and local cultivars… read more here.
Keywords: comparative electrophoretic; italian alpine; electrophoretic protein; buckwheat ... See more keywords