Italian Cheeses Discrimination by Means of δ13C and δ15N Isotopic Ratio Mass Spectrometry
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DOI: 10.1007/s12161-017-1110-0
Abstract: Protection of the quality products and particularly Protected Designation of Origin (PDO)/Protected Geographical Indication (PGI) foods is a strategic issue in the EU economy, in terms of protection of market competition and safety. Having reliable… read more here.
Keywords: pdo; 13c 15n; cheeses discrimination; isotopic ... See more keywords
Comparison of organic and conventional Italian cheeses chemical composition from parallel production.
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DOI: 10.3168/jds.2022-22730
Abstract: Although there are several studies comparing organic and conventional milk characteristics, very few focused on dairy processed products such as cheese. Thus, this study aimed for a detailed controlled examination of gross composition, minerals, and… read more here.
Keywords: org con; composition; con; italian cheeses ... See more keywords