Italian consumers’ attitudes towards food risks: self-protective and non-self-protective profiles for effective risk communication
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DOI: 10.1080/13669877.2015.1057200
Abstract: The study aims to assess Italian consumers’ attitudes towards food risks and seeks to outline their socio-demographic and behavioural characteristics on the basis of their attitudes (self-protective and non-self-protective) towards food risks. Using the Computer-assisted… read more here.
Keywords: self protective; consumers attitudes; italian consumers; food risks ... See more keywords
Which food safety information sources do Italian consumers prefer? Suggestions for the development of effective food risk communication
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DOI: 10.1080/13669877.2018.1440414
Abstract: Abstract This study investigated which information sources Italian consumers use most frequently when they have a question about food safety in order to obtain useful insights to inform food risk communication. In 2011, a national… read more here.
Keywords: information; food safety; information sources; italian consumers ... See more keywords
Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers
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DOI: 10.3390/nu14173511
Abstract: In May 2020, the European Commission announced a proposal for a mandatory front-of-pack label (FoPL) for all European Union (EU) countries. Indeed, FoPLs have been recognized by several public institutions as a cost-effective measure to… read more here.
Keywords: nutri score; food; nutrinform battery; italian consumers ... See more keywords
Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay
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DOI: 10.3390/nu15071799
Abstract: The global offer of legume-based snacks has sharply increased in recent years. However, to date, few studies have focused on the relationship between product supply and demand concerning the importance of attributes of such innovative… read more here.
Keywords: legumes snack; ready eat; choice; pay ... See more keywords
Environmental Attributes of Wild versus Farmed Tuna: Beliefs, Knowledge and Purchasing Choices of Italian Consumers of Canned Tuna
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DOI: 10.3390/su15097149
Abstract: The study investigates the perception of the environmental sustainability of wild-caught versus farm-raised tuna production among a sample of Italian consumers. Awareness, concern, knowledge and beliefs related to the environmental impacts of wild and farmed… read more here.
Keywords: italian consumers; tuna production; farmed tuna; environmental attributes ... See more keywords