Differentiation of Italian extra virgin olive oils by rapid evaporative ionization mass spectrometry
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DOI: 10.1016/j.lwt.2020.110715
Abstract: ABSTRACT The present work aims to differentiate Italian extra virgin olive oils through the analysis of about 100 samples for the building of a spectral database useful for the comparison beetwen top-quality oils. High-quality oils… read more here.
Keywords: extra virgin; rapid evaporative; virgin olive; evaporative ionization ... See more keywords