Listeria monocytogenes clones in Italian food products: virulence and environmental adaptation
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DOI: 10.1093/eurpub/ckaa166.233
Abstract: Food is the main source of Listeria monocytogenes (Lm) infection. Lm is a highly heterogeneous species composed of hypervirulent and hypovirulent clones. Understanding the distribution of Lm clonal complexes (CCs) in different food categories has… read more here.
Keywords: italian food; products virulence; meat; food ... See more keywords
Italian Food? Sounds Good! Made in Italy and Italian Sounding Effects on Food Products' Assessment by Consumers
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DOI: 10.3389/fpsyg.2021.581492
Abstract: Italian Sounding—i. e., the Italian appearance of a product or service brand irrespective of its country of origin—represents a global market phenomenon affecting a wide range of economic sectors, particularly the agro-food sector. Although its… read more here.
Keywords: product; made italy; italian food; italian sounding ... See more keywords