Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese.
Sign Up to like & getrecommendations! Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2018.01.012
Abstract: Penicillium and Aspergillus genera, both including mycotoxin producing species, were reported as associated to cheese and cheese working environment, but never studied in an extensive way in Italian grana cheese (Grana Padano and Parmigiano Reggiano).… read more here.
Keywords: grana cheese; grana; polyphasic identification; identification penicillia ... See more keywords