Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation
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DOI: 10.3390/foods12061196
Abstract: Italian grape ale (IGA) beers have been categorized by the Beer Judge Certification Program as a sub-category of fruit beers in which grape, or grape must, is added during the brewing process to provide additional… read more here.
Keywords: grape; italian grape; grape variety; fermentation ... See more keywords