Characterization of Local Products for Their Industrial Use: The Case of Italian Potato Cultivars Analyzed by Untargeted and Targeted Methodologies
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DOI: 10.3390/foods9091216
Abstract: The chemical characterization of local Italian potato cultivars is reported to promote their preservation and use as high quality raw material in food industries. Twenty potato (Solanum tuberosum L.) cultivars from Piedmont and Liguria Italian… read more here.
Keywords: potato cultivars; use; italian potato; high levels ... See more keywords