Articles with "italian rice" as a keyword



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Total As and As Speciation in Italian Rice as Related to Producing Areas and Paddy Soils Properties.

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Published in 2017 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.7b00694

Abstract: Rice and rice-based foodstuffs are important pathways for inorganic As dietary intake. This work shows a detailed picture of As content and speciation in Italian rice, which contributes to more than one-half of the European… read more here.

Keywords: rice; chemistry; speciation italian; producing areas ... See more keywords
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Evolutionary trends and phylogenetic association of key morphological traits in the Italian rice varietal landscape

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Published in 2018 at "Scientific Reports"

DOI: 10.1038/s41598-018-31909-1

Abstract: Efficient germplasm exploitation in crop breeding requires comprehensive knowledge of the available genetic diversity. Linking molecular data to phenotypic expression is fundamental for the profitable utilisation of genetic resources. Italian rice germplasm is an invaluable… read more here.

Keywords: morphological traits; rice; phenotypic; evolutionary trends ... See more keywords