Comparative Polyphenolic Content of Grape Pomace Flours from ‘Fetească neagră’ and ‘Italian Riesling’ Cultivars
Sign Up to like & getrecommendations! Published in 2017 at "Notulae Botanicae Horti Agrobotanici Cluj-napoca"
DOI: 10.15835/nbha45210872
Abstract: Grape pomace is a waste from wine industry which pollutes the environment. This by-product is considered a potential source of polyphenols, which were proven to be powerful antioxidants or natural coloring agents. The aim of… read more here.
Keywords: seed; dry weight; feteasc neagr; grape pomace ... See more keywords